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  • Sold out
    $42.00
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    2014 Russian River Valley Zinfandel

    $42.00

    2014 Russian River Valley Zinfandel

    Sweet Water Springs Vineyard


    Our 2014 Russian River Valley Zinfandel from the Sweet Water Springs vineyard boasts of cardamon cherry spice, nuances of wild fresh blackberry, and toasted cocoa bean. A soft, enticing entry gives way to a long and velvety finish. Only 50 cases produced 14.2% Alcohol.
    $42.00
  • Sold out
    2015 Seawolf Rosé at the beach
    $24.00
    Out of stock

    2015 Rosé of Zinfandel

    $24.00

    2015 Rosé of Zinfandel

    Mendocino County
    Yorkville Highlands


    The 2015 Rosé was made from Zinfandel grapes grown at our father’s organically dry-farmed mountain vineyard.  It was hand harvested at 21 brix in early September to retain its natural acidity and freshness.  Upon arrival at the winery just a few hundred yards away, the grapes were whole cluster pressed for minimal skin extraction.  Stainless fermented and aged, our bone dry 2015 Rosé of Zinfandel has delicate aromatics of dried rose petal, wet river stone, and watermelon rind.  Bright and lively this Rosé is a great picnic wine or starter for a night out on the town. Only 30 cases produced.  12.3% Alcohol.  
    $24.00
  • Sold out
    2016 Rosé by the Beach
    $24.00
    Out of stock

    2016 Rosé of Zinfandel

    $24.00

    2016 Rosé of Zinfandel

    Mendocino County
    Yorkville Highlands


    Perfumed young strawberry, wet stone, dried chamomile, and essences of brine, waft from the glass. Brilliant and focused on the palate with bracing acidity. Our 2016 Rosé is a great companion for a bright Spring afternoon affair or enjoying with family and friends on a breezy Summer evening. Only 80 cases produced.  12.3% Alcohol.   Please see wines from our 2016 Spring release.
    $24.00
  • Sold out
    $42.00
    Out of stock

    2016 Russian River Valley Zinfandel

    $42.00

    2016 Russian River Valley Zinfandel

    Vinification We picked one ton of fruit starting at 3am in the morning using head lamps. Each cluster was individually selected by taste and appearance for quality. The grapes were destemmed and gently added to a one ton fermenter to cold soak for five days with 2 punch downs per day. Primary and secondary fermentations were wild. Once the Primary fermentation started, three punch downs were performed per day. The grapes were gently pressed in our basket bladder press and the wine was transferred to Medium + toasted head Francois Freres barrels. Aged for 14 months in 1 and 2 year old barrels on the thick lees.
    $42.00
  • Sold out
    $24.00
    Out of stock

    2017 Rosé of Zinfandel

    $24.00

    2017 Rosé of Zinfandel

    Vinification The fruit was hand harvested in the early morning hours using spot lights on our tractor to keep the grapes cool before being whole cluster pressed in a small basket bladder press a few hundred feet from the vineyard. We fermented the wine in two 80 gallon stainless steel barrels on the thick lees to help with natural heat and cold stability. A cool fermentation was done to protect the delicate flavors of this Rosé and it is bone dry. Malolactic fermentation was restricted to retain bright zesty acidity.
    $24.00
  • Sold out
    $24.00
    Out of stock

    2018 Rosé of Zinfandel

    $24.00

    2018 Rosé of Zinfandel

    Our love for Rosés from Provence continues to define this rosé: whole cluster basket pressed, minimal skin contact time, cold fermentation on gross lees in stainless steel barrels, stainless aged, and bottled within four months of harvest to maintain its refreshing, clean character. The 2018 rosé is a shade lighter in color compared to last year. Decreasing the skin contact time by just a few minutes resulted in a very pale copper color. The aromas are driven by both minerality and crushed oyster shell. On the palate, wild strawberry, blood orange, and hints of dry rose petal are the signature notes for the refreshing and youthful nature of this wine.
    $24.00
  • $52.00
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    2018 Russian River Valley Zinfandel

    $52.00

    2018 Russian River Valley Zinfandel

    Vinification The 2018 old vine Marcucci Vineyard Zinfandel from the Russian River Valley is nearly fifty-five years old and was planted according to the old Italian Field Blend recipe that includes Zinfandel, Alicante Bouchet, Carignan, Petite Sirah, and some white varieties such as Golden Chasselas! The complexity and intensity were born of the mysteries that occur during co-fermentation. Santa Rosa plum, juicy bramble spice, oil of tangerine peel, with notes of perfumed ripe blackberry lead into round velvet tannins on the finish. Despite its intense energy and approachability, we think this wine will drink beautifully over the next eight plus years. The grapes were harvested by hand starting at 4am before being destemmed and gently added to a one ton fermenter to cold soak for five days with 2 punch downs per day. Primary and secondary fermentations were wild. Once the Primary fermentation started, three punch downs were performed per day. Our Zinfandel was aged for fourteen months in 33% new French medium toast Boutes and Francois Freres barrels on the thick lees. This Zinfandel was bottled unfined and unfiltered.
    $52.00
  • $26.00
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    2019 Rosé of Zinfandel

    $26.00

    2019 Rosé of Zinfandel

    Using lights on our crawler tractor, we hand harvested the Zinfandel fruit at night to keep the grapes cool and to preserve the delicate aromatics. Fermentation took place in three 75 gallon stainless steel barrels on the thick lees to help with natural heat and cold stability. A cool and long fermentation. This Rosé is bone dry. Malolactic fermentation was restricted to retain bright zesty acidity
    $26.00
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