2017 Rosé of Zinfandel

$24.00

Vinification
The fruit was hand harvested in the early morning hours using spot lights on our tractor to keep the grapes cool before being whole cluster pressed in a small basket bladder press a few hundred feet from the vineyard. We fermented the wine in two 80 gallon stainless steel barrels on the thick lees to help with natural heat and cold stability. A cool fermentation was done to protect the delicate flavors of this Rosé and it is bone dry. Malolactic fermentation was restricted to retain bright zesty acidity.

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