2019 Rosé of Zinfandel

Mendocino County 

2019 Rosé of Zinfandel

2019 Rosé of Zinfandel


Using lights on our crawler tractor, we hand harvested the Zinfandel fruit at night to keep the grapes cool and to preserve the delicate aromatics. Fermentation took place in three 75 gallon stainless steel barrels on the thick lees to help with natural heat and cold stability. A cool and long fermentation. This Rosé is bone dry. Malolactic fermentation was restricted to retain bright zesty acidity

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The grapes are from our Estate organic dry-farmed vineyard in the mountains (2000 foot elevation) of Yorkville Highlands Mendocino County. Our mountain vineyard soils are a gravelly clay loam with many large rocks mixed in to produce a Rosé with great complexity.

Vineyard: Seawolf Estate
Appellation: Yorkville Highlands
County: Mendocino
Winemakers: Emma Kudritzki Hall and Jesse Hall
Production: 73 cases
pH: 3.30
Total acidity: 7.1 g/l
Brix: 21
Residual sugar: 0.1 g/l00ml
Alcohol: 12.3%
Yield 2 tons/acre
Clones: Saint Peters Church, Mazzoni, Primitivo, Clone X

Additional information

Weight 4 lbs