2020 Rosé of Zinfandel — Yorkville Highlands


Using lights on our crawler tractor, we hand harvested the Zinfandel fruit at night to keep the grapes cool and to preserve the delicate aromatics. Fermentation took place in three 75 gallon stainless steel barrels on the thick lees to help with natural heat and cold stability. A cool and long fermentation. This Rosé is bone dry. Malolactic fermentation was restricted to retain bright zesty acidity